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Thai Food

Thai cuisine is renowned for blending sweet, sour, spicy and salty flavors through fresh herbs and spices like lemongrass, galangal, lime leaves, and chilies. Signature dishes include Pad Thai, Tom Yum soup, and Green Curry. Thai street food culture is also popular with dishes like Pad Kra Pao, Som Tam, and Kai Jeow. Nutritionally balanced, Thai cuisine emphasizes flavor and texture.

Tomyam

Tom Yum is a spicy and sour Thai soup made with shrimp, chicken, tofu, lemongrass, galangal, kaffir lime leaves, fish sauce, lime juice, and chili peppers. It can be a standalone soup or served with rice, and vegetables like mushrooms and tomatoes can be added. Tom Yum is a popular Thai comfort food with unique flavors.

Seafood Tomyam.

Seafood tomyam is a Thai soup with fish, spices, herbs, and chili. Broth is made by boiling ingredients with fish sauce and lime juice. It is served hot with cilantro. The soup is known for its bold flavors, and it is perfect for those who love spicy food.

RM 13

Nasi Putih with Seafood Tomyam

Nasi putih is a popular steamed rice dish in Southeast Asia. It is served as a side dish with various meals and has symbolic meanings in some cultures. It is a simple yet essential part of the daily diet for many people in the region.

RM 16

Kuew Teow with Seafood Tomaym

Kuew Teow is a versatile Southeast Asian noodle dish made from rice flour, water, and salt. It can be served on its own or used in soups, stir-fries, and curries. The texture and flavor vary based on regional variations and cooking methods. Nonetheless, it is still a beloved dish amongst tourists and locals alike.

Seafood tomyam is a Thai soup with fish, spices, herbs, and chili. Broth is made by boiling ingredients with fish sauce and lime juice. It is served hot with cilantro. The soup is known for its bold flavours, and it is perfect for those who love spicy food.

RM14

Seafood Tomyam with Bihun

Bihun is rice vermicelli used in Southeast Asian cuisine. Cook it for a few minutes and use it in soups, stir-fries, and salads with meat, seafood, and veggies. It’s gluten-free, low in fat, and has a low glycemic index. Bihun contains carbs and protein for energy and muscle repair..

RM14

Maggie with Sefood Tomyam

Maggie is a popular instant noodle brand available in many countries. Its various flavours and easy preparation have made it a top choice for busy individuals and students.

RM14

Tomyam Campur

Tomyam Campur is a spicy and sour soup from Malaysia and Thailand made with seafood, vegetables, chili peppers, lime juice, and tamarind paste. Cooked in a broth with herbs and spices, the soup is seasoned with fish sauce, sugar, and lime juice. It’s served as a main dish with steamed rice and is perfect for cold days.

RM 14

Nasi Putih with Tomyam Campur

Nasi putih is a fluffy and soft Southeast Asian side dish made from cooked white rice. It’s commonly served with meat, vegetables, and sauce, and eaten with curries, stews, grilled or fried meats, and various toppings like fried shallots, crispy anchovies, and peanut sauce. Nasi putih is a symbol of prosperity, fertility, and nourishment, and is served during weddings, religious ceremonies, and festivals. It’s an important part of Southeast Asian cuisine due to its simplicity and versatility.

RM 16

Kuew Teow with Tomyam Campur

Kuew Teow is a versatile Southeast Asian noodle dish made from rice flour, water, and salt. It can be served on its own or used in soups, stir-fries, and curries. The texture and flavor vary based on regional variations and cooking methods. Nonetheless, it is still a beloved dish amongst tourists and locals alike.

RM 15

Bihun with Tomyam Campur

Bihun is rice vermicelli used in Southeast Asian cuisine. Cook it for a few minutes and use it in soups, stir-fries, and salads with meat, seafood, and veggies. It’s gluten-free, low in fat, and has a low glycemic index. Bihun contains carbs and protein for energy and muscle repair.

RM 15

Maggie with Tomyam Campur

Maggie is a popular instant noodle brand available in many countries. Its various flavours and easy preparation have made it a top choice for busy individuals and students.

RM 15

Chicken Tomyam.

Chicken tomyam is a tasty Thai soup made with chicken, mushrooms, tomatoes, lemongrass, and herbs. Cook the chicken and vegetables, add the broth with fish sauce and lime juice, and serve hot with rice or noodles. It’s nutritious and may have medicinal properties.

RM 11

Kuew Teow with Chicken Tomyam

Kuew Teow is a versatile Southeast Asian noodle dish made from rice flour, water, and salt. It can be served on its own or used in soups, stir-fries, and curries. The texture and flavor vary based on regional variations and cooking methods. Nonetheless, it is still a beloved dish amongst tourists and locals alike.

RM 12

Bihun with Chicken Tomyam

Bihun is rice vermicelli used in Southeast Asian cuisine. Cook it for a few minutes and use it in soups, stir-fries, and salads with meat, seafood, and veggies. It’s gluten-free, low in fat, and has a low glycemic index. Bihun contains carbs and protein for energy and muscle repair.

RM 12

Maggie with Chicken Tomyam

Maggie is a popular instant noodle brand available in many countries. Its various flavours and easy preparation have made it a top choice for busy individuals and students.

RM 14

Nasi Goreng

Nasi Goreng is a tasty Indonesian street food made with pre-cooked rice, veggies, seafood, meats, eggs, kecap manis, and sambal. It's customizable as per individual preferences and served with cucumbers, tomatoes, and fried shallots. Easy to make at home, it's a filling and flavorful dish suitable for any time of the day.

Crispy Chicken Fillet.

Crispy chicken fillet is a tasty fast food with seasoned coating that is deep-fried perfection. With a crunchy exterior and a tender, juicy interior, it can be mildly seasoned or spicy with toppings for an added flavor boost. This dish is best enjoyed with just a few toppings or dipping sauces.

RM 15.90

Hot and Spicy.

Nasi goreng hot and spicy is a spicy Indonesian fried rice dish with shrimp paste, chili peppers, garlic, onion, and fresh herbs. The chewy rice and tender meat or veggies complement the bold flavors. Add a squeeze of lime juice for balance.

RM 11.90

Special for Kids.

Kid’s menus provide smaller, kid-friendly versions of favorite meals like chicken fingers, pizza, and mac and cheese. These menus also offer fun activities to keep kids entertained and make dining out more enjoyable for families with different tastes and dietary needs.

RM 11.90

Chicken Crispy.

Chicken crispy is a delicious and versatile dish made by coating chicken in breadcrumbs or flour and deep-frying until crispy and golden. Its crispy texture and juicy chicken are enhanced by added seasoning and sauces. It can be served on its own or in salads, sandwiches, or wraps, making it a popular choice for family dinners or entertaining.

RM 19.90

Chicken Grill.

Chicken grill is a delicious and versatile way to cook juicy chicken with a crispy exterior and succulent interior. Its seasoning and marinade give it a flavorsome taste and it can be served in many ways, including as a main dish, in salads or sandwiches. It can be prepared with various seasonings and is usually savory, slightly sweet, and smoky. Chicken grill is a popular and healthy option for cooking chicken.

RM 20.90

Lamb Grill.

Grilled lamb is uniquely flavorful, with a slightly gamey taste balanced by natural sweetness and grill smoke. Tasty and tender, a perfect chop has a crispy exterior. Pairing with rosemary, thyme, or savory spices like cumin, coriander, and paprika can create a new level of deliciousness. Ideal for a cozy dinner party or a summer barbecue, grilled lamb is both comforting and exciting.

RM 29.90

Udang Classic.

Nasi goreng udang is a tasty Indonesian dish made by stir-frying rice with shrimp, vegetables, garlic, shallots, chili paste, and soy sauce. It’s customizable by adding other proteins and can be mild or spicy. It’s often served with a fried egg for a satisfying any-time-of-day meal.

RM 14.90

Nasi Sambal Kenyek

Nasi sambal is a beloved Southeast Asian rice dish made with a spicy sambal condiment. Served with side dishes like fried chicken, beef rendang, and fresh veggies, it's a flavorful and satisfying meal with bold, spicy, sweet, and sour notes.

Ayam Kenyek.

Ayam Sambal Malaysia is spicy chicken cooked in sambal sauce with shallots, garlic, chili peppers, ginger, tamarind, and lemongrass. It is served with rice and sides like cucumber, tomato, or fried egg, and is beloved in Malaysia for its bold and vibrant taste.

RM 20.90

Talapia Kenyek.

Ikan Talapia Malaysia Sambal is a spicy dish made with fresh Tilapia fish and a paste-like chili sauce. The sauce is a blend of herbs and spices with a sweet, sour, and spicy flavor. When paired with the fish, it creates a bold and addictive flavor profile. A must-try for seafood lovers.

RM 24.90

Sambal Kenyek.

Sambal is a spicy chili-based condiment found in Southeast Asian cuisine. It adds contrast and enhances flavors to any dish, varying by region but commonly consisting of chili peppers, vinegar, sugar, and salt. Sambal is versatile and can accompany rice, noodles, meats, and seafood. The texture of real chili bits and seeds adds to the enjoyment of the dish. Sambal has become a beloved condiment worldwide due to its ability to transform simple dishes into memorable ones.

RM 3.50

Add On

Special Add on menu

Telur Dadar.

Telur dadar, a traditional Indonesian omelette, seasoned with salt and pepper, can be customized with ingredients like onions, green chili, or cheese. It’s usually served for breakfast or lunch with rice or other side dishes. It’s a popular and flavorful dish in Indonesia.

RM 2.50

Nasi Putih.

Nasi putih is a popular Southeast Asian steamed white rice commonly eaten in Indonesia and Malaysia as a staple alongside curries, stews, and grilled meats. It is a versatile rice that can be flavored with herbs or served plain and even symbolizes purity in some cultures. This simple yet essential part of Southeast Asian cuisine is enjoyed by millions worldwide.

RM 2.00

Telur Mata.

“Telur mata” is a popular Indonesian breakfast dish with a fried egg on top of steamed rice, served with sliced tomatoes, cucumber, soy sauce, and fried shallots. It’s a filling and versatile meal found at street food stalls and local restaurants all over Indonesia, and can also include additional ingredients like tempeh, sambal, or beef rendang.

RM 2.00