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Western

Western cuisine from Europe and North America is famous worldwide, and incorporates dairy, meat, and wheat ingredients. It includes dishes such as pizza, hamburgers, steak, and French fries. Fusion dishes like Tex-Mex are also popular, influenced by immigrants. Globalization has made Western food a daily part of many cuisines worldwide, with unique twists added by different countries.

Spaghetti Aglio Olio

Aglio e Olio is a classic Italian pasta dish that literally translates to "garlic and oil." The recipe is simple and uses just a handful of ingredients, including spaghetti, garlic, extra-virgin olive oil, red pepper flakes, and fresh parsley. The dish is usually served with a sprinkling of grated Parmesan cheese or Pecorino Romano cheese. Aglio e Olio is a quick, easy, and flavorful meal that can be whipped up in under 20 minutes, making it a popular choice for busy weeknights.

Aglio Olio Chicken Spaghetti.

Chicken spaghetti is a Southern comfort food with shredded chicken, veggies, and creamy tomato sauce baked with spaghetti noodles.

RM 14.90

Aglio Olio Prawn Spaghetti.

Prawn spaghetti is a quick, flavorful pasta dish that features juicy prawns, garlic, olive oil, and Mediterranean-inspired ingredients like chili flakes, lemon zest, and fresh parsley. Perfect for busy weeknights or casual gatherings, it can be served as a light summer meal or as a more substantial dish with bread or salad. Seafood lovers and fans of bold, simple flavors will enjoy this tasty, easy-to-make recipe.

RM 15.90

Aglio Olio Seafood Spaghetti.

Seafood spaghetti is a delicious Italian dish made with spaghetti noodles, mixed with shrimp, scallops, mussels, clams, etc. The noodles are combined with tomato and garlic sauce, and spices, along with white wine. The shellfish is cooked and added to the sauce towards the end.

RM 16.90

Buttermilk Crispy Chicken Fillet Spaghetti.

Crispy Chicken Fillet Spaghetti is a delicious meal made with juicy chicken fillet coated in crispy breadcrumbs and served with al dente spaghetti pasta in a rich tomato sauce flavoured with herbs, spices, garlic, onion, and mushroom. The dish combines crispy texture, savoury flavour, comforting warmth, and heartiness.

RM 15.90

Buttermilk Chicken spaghetti.

Chicken spaghetti is a classic comfort food. It consists of spaghetti noodles, shredded or chopped chicken, and creamy tomato-based sauce with melted cheese & pasta. 

RM 14.90.

Buttermilk Prawn spaghetti.

Prawn spaghetti is a flavorful and delicious seafood dish. Succulent prawns and perfectly cooked spaghetti are complemented by a tasty sauce infused with garlic and herbs. This dish can be served as an appetizer or main course and is always satisfying.

RM 15.90

Spaghetti Buttermilk

Buttermilk spaghetti is made by cooking spaghetti and tossing it in a tangy sauce made with buttermilk, garlic, lemon juice, olive oil, Parmesan cheese, and herbs. It can be served as a main or side dish and complements grilled meats well. This unique dish is easy to make for a quick weeknight meal.

Buttermilk Seafood spaghetti.

Seafood spaghetti is a savory blend of fresh seafood and perfectly cooked pasta with garlic, herbs, and sweet tomato sauce. Prawns, mussels, and squid add richness to the dish, which can be enjoyed with white wine.

RM 16.90

Carbonara Crispy Chicken Fillet Spaghetti.

Enjoy a delicious Carbonara Crispy Chicken Fillet Spaghetti with creamy carbonara sauce, crispy chicken fillet, spaghetti and grated cheese. This dish is rich, filling, and perfect for a comforting weeknight meal or weekend gathering with loved ones.

RM 15.90

Carbonara Chicken Spaghetti.

Carbonara Chicken Spaghetti: pasta with carbonara sauce, chicken, Parmesan cheese, garlic, peas, and black pepper. Quick and easy to prepare, perfect for busy nights or entertaining. Ideal for pasta lovers craving bold, hearty, and satisfying flavors.

RM 14.90

Carbonara Prawn Spaghetti.

Carbonara Prawn Spaghetti is a creamy Italian pasta dish with succulent prawns. Spaghetti is tossed in a sauce made from eggs, Parmesan cheese, cream, garlic, and black pepper. The prawns are then cooked to perfection. It’s a perfect seafood pasta dish for any occasion, easy-to-make with simple ingredients.

RM 17.90

Carbonara

Carbonara pasta is a Roman classic made with spaghetti or rigatoni, coated in a creamy sauce of eggs, cheese, black pepper, and crispy pancetta or bacon. To make the perfect sauce, cook noodles and pancetta first and then mix with egg and cheese. Carbonara is a well-known and delectable pasta dish with a savory flavor.

Spaghetti Bolognese

Aglio e Olio is a classic Italian pasta dish that literally translates to "garlic and oil." The recipe is simple and uses just a handful of ingredients, including spaghetti, garlic, extra-virgin olive oil, red pepper flakes, and fresh parsley. The dish is usually served with a sprinkling of grated Parmesan cheese or Pecorino Romano cheese. Aglio e Olio is a quick, easy, and flavorful meal that can be whipped up in under 20 minutes, making it a popular choice for busy weeknights.

Bolognese Classic Bolognese Spaghetti.

Classic Bolognese Spaghetti is a savory blend of fresh seafood and perfectly cooked pasta with garlic, herbs, and sweet tomato sauce. Prawns, mussels, and squid add richness to the dish, which can be enjoyed with white wine.

RM 12.90

Meatball Bolognese Spaghetti.

Meatball Bolognese Spaghetti is a savory blend of fresh seafood and perfectly cooked pasta with garlic, herbs, and sweet tomato sauce. Prawns, mussels, and squid add richness to the dish, which can be enjoyed with white wine.

RM 15.90

Salted Egg Chicken Spaghetti.

Salted egg chicken spaghetti is a fusion pasta dish with a unique, slightly salty flavor. It’s made with spaghetti noodles, a sauce made from salted duck eggs, cream, butter, and garlic, and topped with chopped chicken breast cooked in the same sauce. This dish is popular in Malaysia, Singapore, and the Philippines and loved by foodies for its sweet, salty, and buttery flavors.

RM 15.90

Salted Egg Crispy Chicken Fillet Spaghetti.

Crispy Chicken Fillet Spaghetti is a popular comfort dish found in Italian restaurants worldwide. It’s made with seasoned chicken fillets fried until crispy and served on top of spaghetti coated with a tomato-based sauce that includes herbs and spices. Top with Parmesan cheese and fresh parsley for added texture and flavor.

RM 16.90

Salted Egg Prawn Spaghetti.

Make salted egg prawn spaghetti by cooking and sautéing prawns with garlic and chili flakes, then combine with cooked spaghetti and egg yolk-salted egg sauce. Top with parsley and grated parmesan cheese. A delicious fusion dish for those who love spaghetti and a Southeast Asian twist.

RM 17.90

Spaghetti Salted Egg

Spaghetti salted egg is a Filipino dish made of noodles, mashed salted duck egg yolks, butter, garlic, onion, and milk. It's topped with grated egg yolks, herbs, sliced tomatoes, and chilies. This fusion dish combines Western-Asian flavors.